Buffet breakfast and dinner are served in our restaurant.

Breakfast: 8–10 a.m.
Dinner: 7–8 p.m.

Both breakfast and dinner feature products from our farm accompanied by other typical delicacies from the Trentino region. In this respect, Lucia is very precise and careful, spending time searching for foods that are produced and processed in Trentino. The preparation of our dishes is entrusted to Ruggero, Lucia's father, who has decades of experience as a cook in hotels and facilities in Trentino.    


The cost of dinner is €25.00, which includes an appetizer, first course, main course, and dessert. Drinks are not included. The menu changes each day based on the season and availability of the ingredients.